Archive for December 31st, 2006
Your Guide to Desserts / Baking.
Fondue and Crockpots were made for each other.
INGREDIENTS:
24 ounces semisweet chocolate chips
1-1/4 C. evaporated milk
1/4 C. sugar
2 t. vanilla extract
1 T. fruit flavored liqueur
Dippers: cubed poundcake, fruit, pretzels, cookies, marshmallows
PREPARATION:
Place ingredients (except dippers) into a crockpot. Cover and cook on high for 30 minutes. Stir well. Cook 1 more hour […]
