Your Guide to Desserts / Baking.
Fondue and Crockpots were made for each other.
INGREDIENTS:
- 24 ounces semisweet chocolate chips
- 1-1/4 C. evaporated milk
- 1/4 C. sugar
- 2 t. vanilla extract
- 1 T. fruit flavored liqueur
- Dippers: cubed poundcake, fruit, pretzels, cookies, marshmallows
PREPARATION:
Place ingredients (except dippers) into a crockpot. Cover and cook on high for 30 minutes. Stir well. Cook 1 more hour on low. Use skewers or small tongs to dip into the chocolate.
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